Minimum of 35 Guests

Hours:   1:00 p.m. to 4:00 p.m.   or
1:30 p.m. to 4:30 p.m.

ALL LUNCHEONS INCLUDE:

Homemade Soup of the day   or   Garden Green Salad

Bread Basket

Cheesecake with Cherry Brandy Sauce   or   Carrot Cake with Whipped Cream Topping for Dessert

Coffee  or   Tea

LUNCHEON  SELECTION

Pasta Primavera
The finest vegetables of the season are combined with a rich cream sauce and served over penne pasta.
Also available with Chicken Breast  or  With Shrimp & Crabmeat.

Chicken Breast Marsala (A House Specialty)
Tender boneless Breast of Chicken sauteed in a delicate blend of butter, Marsala wine, mushrooms, and fresh herbs served over wild rice
blend and fresh seasonal vegetables.

New Yorker Family Style
Our  distinctive presentation combines London Broil, garnished with glazed mushroom sauce, and sauteed boneless Breast of Chicken over a bed of penne pasta
with lemon basil sauce. Our side dishes are herb roasted potatoes  or  wild rice blend and fresh seasonal vegetabels.

Prime top Sirloin of Beef
Tender slices of prime top Sirloin of beef with bordelasise sauce, mashted potatoes, and fresh seasonal vegetables.

Two Entree Family Style
A festive family style feast certain to delight and impress! Sliced Sirloin of Beef with choice of roasted  or  mashted potatoes, over Baked Chicken.

Three Entree Family Style
Baked Chicken, Sliced Sirloin of beef  or   Roast Pork, Polish  or   Lithuanian Sausage & Sauerkraut, choice of mashed   or  roasted potatoes.

Prices subject to a 17% gratuity & current sales tax. Prices & current sales tax are subject to change.

BEVERAGE SERVICE

TAB  BAR

A tab bar permits each guest to order a drink of his or her choice. The drink is served and the cost is recorded on a cash register.
However, no money is accepted from the guest. At the end of the evening the total cost of drinks served, as determined by the cash register tape, is then paid by the host.

CASH  BAR

Persons attending a function which provides a cash bar may order and pay for the beverage of their choice.

WINE  AND  CHAMPAGNE

Table service of wine or champagne by the bottle or carafe is available upon request.

NOTE

Banquets with a tab or cash bar will be charged a $40 bartender fee.
3 hours Package Bars are avalible upon request.

RESERVATIONS & DEPOSIT

To assist you in selecting the right banquet location, the Willowbrook will hold an available date in your name for seven days. However, to receive a guaranteed reservation for the date you have selected, we ask that you place a deposit of 25% of the projected cost of the banquet..

A second of 50% of the projected banquet cost is required 60 days prior to the banquet date.

Unless other arrangements have been made, the balance of the banquet cost will be due and payable, by cashier's check or cash 7 days prior to your function.
Credit cards or personal checks are not accepted for final payment.

If initial deposit is less that 60days from date of function - required amount is 75% of the projected cost.

If you should decide, for any reason, to cancel your reservations, within fifteen days of the date of your initial deposit, all deposit monies held by Willowbrook shall be refunded minus a $25 cancellation fee.

If you cancel your reservation more that fifteen days after the date of your initial deposit, there will be NO REFUND of deposit money.
Willowbrook will hold all deposit monies placed by you, for up to one year, from cancellation date, to be used toward another banquet.

After one year has lapsed - all deposit money becomes the possession of Willowbrook Ballroom.
Option to use deposit toward another banquet is void if party is cancelled 90 days or5 less prior to date.
No refunds to parties booked less that 60 days prior to date.

If number of Guests falls below the minimum guarantee Willowbrook reserves the right to change room assignments.

Our staff is available to show our banquet rooms Monday through Friday 9:30 a.m. to 4:30 p.m. Saturday by appointment only.

Please call for an appointment (708) 839-1000.

8900 S. Archer Ave. Willow Springs, IL 60480
(708) 839-1000